Qaqamiigux Traditional Foods and Receipes from the Aleutian and Pribilof Islands

Qaqamiigux is a compilation of the stories, experiences, recipes, and wisdom shared by elders, food preparers, and hunters from the Aleutian and Pribilof Islands Region of Alaska about the use of traditional / local foods, from the land and sea. Literally translated, qaqamiigux means to hunt or fish for food and collect plants, or subsistence, in Unangam tunuu (M. Dirks, 2014). This book is a cultural, historical, and nutritional tribute to the traditional foods from the region.